Recipe of Any-night-of-the-week Rice Flour Potato Onion Pakoras

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice flour potato onion pakoras. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Flour Potato Onion Pakoras is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice Flour Potato Onion Pakoras is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Potato Onion Pakoras:

1. Make ready 1 1/2 cups Rice Flour
2. Make ready 1 tsp Salt or to taste
3. Get 2 Onions thinly sliced
4. Make ready 2 Potatoes thinly cut
5. Make ready 1 tsp Cumin powder
6. Take 1 tsp Ginger garlic paste
7. Take 1 tbsp Red chilli powder
8. Get 1/4 tsp Turmeric powder
9. Take 1 Pinch Asafoetida or Hing
10. Get 1/8 tsp Baking Soda
11. Take 2 Sprigs Curry Leaves torn
12. Prepare Water as required
13. Prepare Oil as required for frying

Instructions to make Rice Flour Potato Onion Pakoras:

1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.
2. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only.
3. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!

So that is going to wrap this up for this exceptional food rice flour potato onion pakoras recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!