Simple Way to Prepare Any-night-of-the-week Rice Flour Potato Onion Pakoras

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice flour potato onion pakoras. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Flour Potato Onion Pakoras is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rice Flour Potato Onion Pakoras is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Potato Onion Pakoras:

1. Take Rice Flour
2. Prepare Salt or to taste
3. Get Onions thinly sliced
4. Make ready Potatoes thinly cut
5. Prepare Cumin powder
6. Get Ginger garlic paste
7. Get Red chilli powder
8. Prepare Turmeric powder
9. Take Asafoetida or Hing
10. Get Baking Soda
11. Get Curry Leaves torn
12. Prepare Water as required
13. Get Oil as required for frying

Steps to make Rice Flour Potato Onion Pakoras:

1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.
2. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only.
3. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!

So that is going to wrap it up with this special food rice flour potato onion pakoras recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!