Steps to Make Perfect Heidi's Mini Aussie Sausage Rolls

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, heidi's mini aussie sausage rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Heidi's Mini Aussie Sausage Rolls is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Heidi's Mini Aussie Sausage Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have heidi's mini aussie sausage rolls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Heidi's Mini Aussie Sausage Rolls:

1. Make ready sausage mince
2. Prepare eggs
3. Make ready small to medium finely grated carrot and zucchini
4. Take brown onion finely diced or grated
5. Get mixed herbs
6. Take krummies multigrain bread crumbs
7. Take heaped bbq sauce
8. Prepare sheets puff pastry, thawed slightly

Steps to make Heidi's Mini Aussie Sausage Rolls:

1. Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside
2. Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce
3. Mix well with clean hands
4. Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet
5. Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open
6. Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour
7. Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable

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