06/11/2020 23:05

Recipe of Any-night-of-the-week Potato and flattened rice balls

by Ruth Adams

Potato and flattened rice balls
Potato and flattened rice balls

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, potato and flattened rice balls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato and flattened rice balls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Potato and flattened rice balls is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato and flattened rice balls using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato and flattened rice balls:
  1. Prepare flattened rice (poha)
  2. Prepare boiled potatoes
  3. Make ready salt
  4. Make ready red chilli powder
  5. Get oil
Instructions to make Potato and flattened rice balls:
  1. Soak 1 cup flattened rice for 10 minutes.
  2. Take a bowl, add 3 boiled potatoes and mash it and add 1 cup flattened rice (poha).
  3. Now add 1/2 tsp red chilli powder and 1/2 tsp salt.
  4. Mix all this ingredients and make a dough.
  5. After making the dough, make small balls from it.
  6. Heat the oil for 10 minutes.
  7. After the oil is hot, fry the balls in it.
  8. Now take out the balls in serving plate.
  9. Ready to serve.

So that’s going to wrap this up for this special food potato and flattened rice balls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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