Recipe of Any-night-of-the-week Maple - Walnut Syrup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maple - walnut syrup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Maple - Walnut Syrup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Maple - Walnut Syrup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have maple - walnut syrup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maple - Walnut Syrup:

1. Take 1 1/2 cup corn syrup
2. Make ready 1 cup maple syrup
3. Take 1/2 cup water
4. Prepare 1/2 cup granulated sugar
5. Take 2 cup broken walnut pieces - not chopped

Instructions to make Maple - Walnut Syrup:

1. Put walnut pieces into a sieve and shake vigorously to remove small particles that will cloud syrup.
2. Combine corn syrup and maple syrup and water in a large sausepan. Add sugar stirring until sugar dissolves. Bring mixture to a boil. Stirring occasionally. Reduce heat to a simmer ( 180ºF) simmer until syrup begins to thicken . About 15 minutes. Stir in walnuts. Cook 5 minutes.
3. Ladle hot syrup into hot jars leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on elevated rack over simmering water . In boiling water canner repeat until all jars are filled.
4. Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high. Cover canner and bring water to a rollling boil. Process half-pint jars 10 minutes.Turn off heat remove jars from canner. Do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.This makes 4- half pint jars. .

So that is going to wrap it up with this special food maple - walnut syrup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!