Recipe of Super Quick Homemade Poha flattened rice potato fingers

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, poha flattened rice potato fingers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thanks for watching and supporting our channel, wait to see more new videos everyday on. These flattened rice flakes are also known as parched rice or beaten rice. They are considered to If you want to use potatoes then chop them to half inch cubes and keep them immersed in water until Run your finger across the flattened rice to break lumps if any. They should loose their crunchiness and when you break them between your finger, they should About This Onion Potato Poha.

Poha flattened rice potato fingers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Poha flattened rice potato fingers is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have poha flattened rice potato fingers using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poha flattened rice potato fingers:

1. Take potatoes
2. Make ready flattened rice
3. Prepare chopped coriander leaves
4. Prepare very finely chopped green chillies
5. Get salt
6. Get turmeric powder
7. Get water
8. Prepare red chilli flakes (optional)
9. Prepare oil (for deep fry)

Soaking the rice now makes it tender. Add the poha rice, gently breaking up any lumps, and sprinkle ½ teaspoon of salt and the sugar over the top. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no.

Instructions to make Poha flattened rice potato fingers:

1. Boil potatoes & mash them finely
2. Grind flattened rice to a fine powder
3. Mix flattened rice powder, boiled mashed potatoes, red chilli flakes, turmeric, chopped coriander & finely chopped green chillies,,mix well
4. Add 1 tbsp oil & 1-2 tbsp of water (if required)..to the mixer & mix well all ingredients & make a dough
5. Make a small balls out of dough & roll like fingers…rest them for 5 mins
6. Heat oil in a pan & deep fry them until they became golden brown colour or crispy..you hera a voice of crispness
7. Serve it with tomato ketchup

Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no. From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. A handful of unsalted peanuts (skins removed). This dish is a favorite for breakfast or as a light snack in different parts of India.

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