Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maple candy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maple Candy is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Maple Candy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook maple candy using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maple Candy:
- Take 1/4 cup pure maple syrup (imitation brands will not suffice, use only 100% pure maple syrup)
- Make ready large bowl of packed clean snow
Instructions to make Maple Candy:
- Spray inside of small saucepan with olive oil to prevent sticking.
- Have a large bowl, sheet pan or wok, etc packed full of clean snow.
- Bring PURE maple syrup to a slight boil. Use a candy thermometer to reach SOFT BALL stage.
- Remove from heat and pour into the snow.
- Allow to set momentarily then break into bite size pieces and enjoy!
So that is going to wrap it up for this special food maple candy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
