Simple Way to Make Favorite Dal rice with potato fry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, dal rice with potato fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dal rice with potato fry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dal rice with potato fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook dal rice with potato fry using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dal rice with potato fry:

1. Take small onions
2. Prepare Tomatoes
3. Take green chillies (chopped)
4. Take of mustard seeds
5. Take of cumin seeds
6. Prepare garlic cloves (smashed)
7. Take curry leaves
8. Prepare dry chilli
9. Prepare sambar masala
10. Take toor dal
11. Get rice
12. Make ready water
13. Make ready gingly oil
14. Prepare coriander leaves

Steps to make Dal rice with potato fry:

1. Wash dal and rice in water, soak it for min. 30 mins.
2. Take a cooker, pour gingly oil, add mustard seeds, cumin seeds, dry chilli, smashed garlic, curry leaves, chopped green chillies…. Make a fry it…
3. Then add shallow onions in it, stir it well as onion colour changes.
4. Then add tomato in it. Stir untill the tomatoes becomes soft.
5. Then add 2 tbs of sambar masala in itt. Stir well as the raw smell goes.
6. Then add 5 cups of water. Drain the soaked water from dal and rice.
7. As the water boils, add the dal and rice. Pressure cook for 3 to 4 whistles.
8. After 4 whistles, turn off the stove and release the pressure out. Then open the cooker lid and sprinkle some coriander leaves in itt.
9. Then serve it hot with potato fries and lemon pickle 😋😋😋

So that’s going to wrap this up for this special food dal rice with potato fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!