19/10/2020 00:50

How to Prepare Award-winning Egg & Potato Curry with Keema Rice

by Raymond Kelly

Egg & Potato Curry with Keema Rice
Egg & Potato Curry with Keema Rice

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg & potato curry with keema rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg & Potato Curry with Keema Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Egg & Potato Curry with Keema Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg & Potato Curry with Keema Rice:
  1. Take Handful boiled new potatoes
  2. Get 3 free range eggs softly boiled
  3. Make ready 1 red onion sliced
  4. Prepare 1 tsp chilli powder
  5. Make ready 1 tsp turmeric powder (half in the curry half for the rice)
  6. Prepare 1 tsp cumin powder
  7. Prepare Selection of red and green chillis finely chopped
  8. Take 400 ml coconut milk
  9. Prepare Cooked basmati rice
  10. Prepare 100 g lamb mince
  11. Prepare 1/2 tsp Garam masala
  12. Make ready 1/2 tsp curry powder
  13. Get leaves Coriander
Steps to make Egg & Potato Curry with Keema Rice:
  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

So that’s going to wrap it up with this exceptional food egg & potato curry with keema rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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