03/12/2020 04:00

How to Make Speedy Egg & Potato Curry with Keema Rice

by Margaret Cummings

Egg & Potato Curry with Keema Rice
Egg & Potato Curry with Keema Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg & potato curry with keema rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg & Potato Curry with Keema Rice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Egg & Potato Curry with Keema Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg & Potato Curry with Keema Rice:
  1. Get boiled new potatoes
  2. Prepare free range eggs softly boiled
  3. Make ready red onion sliced
  4. Prepare chilli powder
  5. Take turmeric powder (half in the curry half for the rice)
  6. Make ready cumin powder
  7. Prepare Selection of red and green chillis finely chopped
  8. Make ready coconut milk
  9. Take Cooked basmati rice
  10. Make ready lamb mince
  11. Get Garam masala
  12. Get curry powder
  13. Get Coriander
Instructions to make Egg & Potato Curry with Keema Rice:
  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

So that is going to wrap it up for this special food egg & potato curry with keema rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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