Recipe of Speedy Maple Bourbon Beef Back Ribs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, maple bourbon beef back ribs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maple Bourbon Beef Back Ribs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Maple Bourbon Beef Back Ribs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have maple bourbon beef back ribs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maple Bourbon Beef Back Ribs:

1. Prepare 1 each Rack of beef back ribs
2. Prepare 1 Mustard
3. Make ready 1 box McCormick Sweet & Smoky rub
4. Make ready 1 cup 100% Maple syrup
5. Take 1/4 cup Bourbon
6. Make ready 1/2 tsp Vanilla extract
7. Get 2 tbsp Light brown sugar
8. Prepare 1 packages Parkay margarine

Instructions to make Maple Bourbon Beef Back Ribs:

1. Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F.
2. Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours.
3. Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat.
4. Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!

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