Step-by-Step Guide to Prepare Favorite Tuna and Banana Blossom      cutlets (croquette)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna and banana blossom      cutlets (croquette). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna and Banana Blossom      cutlets (croquette) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna and Banana Blossom      cutlets (croquette) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tuna and banana blossom      cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna and Banana Blossom      cutlets (croquette):

1. Take 2 cups Banana Blossom grated -
2. Get 2 cups Tuna cleaned   and sliced -
3. Make ready 1 No Potato Big ( cooked untill soft)-
4. Get - 1 tsp Salt turmeric and (each )
5. Take 1 Egg white -
6. Prepare 1 cup Bread oats crumbs / -
7. Prepare 2 cups Oil -
8. Prepare .1 Spicesgroup -
9. Get - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
10. Get 2 spices - group -
11. Get 2 Nos Onions (Big) sliced to very small pieces -
12. Make ready 2 nos chilly Green -
13. Prepare 2 tbs Ginger grated  -
14. Make ready 3 tbs curry leaves

Steps to make Tuna and Banana Blossom      cutlets (croquette):

1. Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
2. Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop  and add salt if needed.Stir for a few more minutes and take out from fire.
3. When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready

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