Recipe of Favorite Maple Bacon Cupcakes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maple bacon cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Maple Bacon Cupcakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Maple Bacon Cupcakes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maple Bacon Cupcakes:

1. Prepare Butter Cake
2. Take 1 cup butter, softened
3. Get 1 1/2 cup sugar
4. Get 4 large eggs
5. Take 3 cup all-purpose wheat flour
6. Get 1 tbsp baking powder
7. Take 1 tsp salt
8. Prepare 1 cup milk
9. Make ready 2 tsp vanilla extract
10. Prepare 1 paper baking cups
11. Take Maple Frosting
12. Take 1 cup butter
13. Get 16 oz bag of dark brown sugar
14. Get 1/2 cup evaporated milk
15. Make ready 1/4 tsp baking soda
16. Take 1 tbsp light corn syrup
17. Take 4 cup powdered sugar
18. Prepare 2 tsp maple flavoring
19. Make ready toppings
20. Prepare 12 cooked bacon slices, broken into pieces

Steps to make Maple Bacon Cupcakes:

1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.

So that’s going to wrap it up for this exceptional food maple bacon cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!