Recipe of Quick Sweet bourbon maple pork roast

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sweet bourbon maple pork roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet bourbon maple pork roast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet bourbon maple pork roast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet bourbon maple pork roast using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet bourbon maple pork roast:

1. Get 1 3-4 pound pork shoulder. I use Boston butt
2. Prepare 1 1/2 cup apple cider ( not vinegar cider )
3. Make ready 1/2 cup olive oil, extra virgin
4. Get 1/2 cup real maple syrup
5. Prepare 1 tsp grated, fresh ginger
6. Get 1/3 cup good bourbon. I use Jim beam for mine
7. Get 2 clove finely chopped garlic
8. Make ready 1/3 cup Dijon mustard
9. Take 1 cup Favorite BBQ sauce
10. Get salt and ground black pepper

Steps to make Sweet bourbon maple pork roast:

1. Combine all ingredients except BBQ sauce, in crock pot or slow cooker.
2. Cook on low for 6-7 hours or longer if needed. The pork needs to be tender enough to shred.
3. When pork is done, remove from pot and shred.
4. Mix 2 cups of the juices from the crock pot with the BBQ sauce and bring to boil to reduce and thicken slightly. Usually about 2 minutes or so. Stir constantly.
5. Pour over shredded pork and serve. You can also mix all together and keep warm in crock pot after removing the cooking liquid first.

So that’s going to wrap it up with this special food sweet bourbon maple pork roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!