01/11/2020 15:28

Simple Way to Make Any-night-of-the-week The Best Jam-filled Muffins

by Austin Cross

The Best Jam-filled Muffins
The Best Jam-filled Muffins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the best jam-filled muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Jam-filled Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. The Best Jam-filled Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook the best jam-filled muffins using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Best Jam-filled Muffins:
  1. Get 1 1/2 cups flour
  2. Make ready 1/4 cup sugar
  3. Take 2 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Get 1/2 tsp salt
  6. Make ready 1/4 cup melted coconut oil
  7. Take 1 cup 5 % greek vanilla yogurt (could also use 2%)
  8. Prepare 1/4 cup milk
  9. Make ready 1 egg
  10. Prepare 1/2 tsp vanilla
  11. Make ready Your favourite jam (approximately 1/2 cup)
Steps to make The Best Jam-filled Muffins:
  1. Blend dry ingredients together
  2. Melt coconut oil and add yogurt, milk, egg and vanilla.
  3. Add liquid ingredients to dry ingredients and mix for about 5 minutes.
  4. Grease a muffin pan and add half the batter into the wells.
  5. Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry.
  6. Top with remaining batter
  7. Bake at 375 for 20-25 minutes
  8. Dust with confectioner's sugar if you like

So that is going to wrap it up for this special food the best jam-filled muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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