Recipe of Ultimate Scrambled Eggs Croissant-wich

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scrambled eggs croissant-wich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrambled Eggs Croissant-wich is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Scrambled Eggs Croissant-wich is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Eggs Croissant-wich:

1. Take 1 Fresh Tomato,
2. Make ready 3 Eggs,
3. Get 2 TBSP Unsalted Butter,
4. Make ready 2 Leftover Croissants,
5. Take Mayo, For Spreading
6. Make ready Pinch Sea Salt,
7. Make ready Pinch Black Pepper,
8. Prepare Scallions / Chives / Parsley, For Garnishing

Instructions to make Scrambled Eggs Croissant-wich:

1. Bring a pot of water to a boil. - Slit 2 cuts to create a "x" at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
2. Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
3. Remove from heat, the eggs will still continue to cook. - Set aside.
4. Slice the croissants into halves, but all the way thru'. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.

So that is going to wrap this up for this special food scrambled eggs croissant-wich recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!