Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, persian-style spinach omelet (nargesi). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Persian-style Spinach Omelet (Nargesi) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Persian-style Spinach Omelet (Nargesi) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Persian-style Spinach Omelet (Nargesi):
- Take 3 cloves Garlic
- Make ready 1 medium tomato
- Make ready 4 cups spinach
- Prepare 2 eggs
- Prepare 1 tsp olive oil
- Take 1 pinch salt
- Take 1 pinch black pepper
- Make ready 1 pinch turmeric
Instructions to make Persian-style Spinach Omelet (Nargesi):
- In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
- Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
- Let them reduce down for about 3-5 mins.
- Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
- Cook the omelet for another 1 min until the eggs are cooked.
So that’s going to wrap this up with this special food persian-style spinach omelet (nargesi) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
