04/09/2020 02:09

Simple Way to Make Perfect Spicy Pork Pilau

by Chase Lloyd

Spicy Pork Pilau
Spicy Pork Pilau

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy pork pilau. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Pork Pilau is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Pork Pilau is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy pork pilau using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork Pilau:
  1. Take curry powder
  2. Take ginger grated
  3. Get garlic
  4. Get oil
  5. Get pork
  6. Make ready grated carrot
  7. Make ready grated courgette
  8. Take diced onion
  9. Take cooked rice
  10. Make ready peas
  11. Make ready fresh chopped coriander
  12. Take cashew nuts (optional)
Steps to make Spicy Pork Pilau:
  1. Mix together the curry powder, garlic, ginger and oil.
  2. Chop the pork into small pieces or thin slices.
  3. Mix the spices and pork in a sealable bag.
  4. In a hot pan, quickly cook the pork in a dash of oil so that they are well browned and just cooked. Keep warm. Add a touch more oil to the pan and stir fry carrots, courgettes and onions till lightly cooked.
  5. Stir in rice and frozen peas and toss to quickly heat through. Add in the pork and coriander. Serve when hot.
  6. You can garnish with cashew nuts.

So that’s going to wrap this up with this exceptional food spicy pork pilau recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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