07/09/2020 06:17

Easiest Way to Prepare Ultimate Cardamon rice with potato sauce

by Theresa Young

Cardamon rice with potato sauce
Cardamon rice with potato sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cardamon rice with potato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cardamon rice with potato sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cardamon rice with potato sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cardamon rice with potato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cardamon rice with potato sauce:
  1. Prepare Rice
  2. Prepare Cardamon
  3. Get Ginger
  4. Get Cloves
  5. Take Potato
  6. Get Minced meat
  7. Take Onions
  8. Prepare Tomatoes
  9. Take Bonnet pepper
  10. Get Soy sauce
  11. Prepare Maggi
  12. Make ready Thyme
  13. Take Curry
Steps to make Cardamon rice with potato sauce:
  1. In a pot of boiling water,add some cloves,peel n cut ginger and cardamon pods…allow them to boil for some minutes and sieve the water into another pot
  2. Add washed rice into the spiced water to and perboil the rice
  3. In a pot add some oil,grated ginger and garlic,then add ur grated vegetables (tomatoes,bonnet and onions) allow them to fry lightly then add ur minced meat cook for 10 minutes and add ur perboiled potatoes and serve hot

So that’s going to wrap it up with this exceptional food cardamon rice with potato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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