10/12/2020 21:29

How to Make Speedy Cardamon rice with potato sauce

by Nathan Lucas

Cardamon rice with potato sauce
Cardamon rice with potato sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cardamon rice with potato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cardamon rice with potato sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cardamon rice with potato sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cardamon rice with potato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cardamon rice with potato sauce:
  1. Prepare Rice
  2. Get Cardamon
  3. Get Ginger
  4. Get Cloves
  5. Make ready Potato
  6. Make ready Minced meat
  7. Get Onions
  8. Prepare Tomatoes
  9. Take Bonnet pepper
  10. Make ready Soy sauce
  11. Get Maggi
  12. Prepare Thyme
  13. Take Curry
Instructions to make Cardamon rice with potato sauce:
  1. In a pot of boiling water,add some cloves,peel n cut ginger and cardamon pods…allow them to boil for some minutes and sieve the water into another pot
  2. Add washed rice into the spiced water to and perboil the rice
  3. In a pot add some oil,grated ginger and garlic,then add ur grated vegetables (tomatoes,bonnet and onions) allow them to fry lightly then add ur minced meat cook for 10 minutes and add ur perboiled potatoes and serve hot

So that is going to wrap it up for this special food cardamon rice with potato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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