16/07/2020 12:01

Recipe of Super Quick Homemade Pear and Ginger Cake with a Maple Glaze

by May Newman

Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pear and ginger cake with a maple glaze. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pear and Ginger Cake with a Maple Glaze is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pear and Ginger Cake with a Maple Glaze is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pear and ginger cake with a maple glaze using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pear and Ginger Cake with a Maple Glaze:
  1. Take butter
  2. Take soft brown sugar
  3. Prepare Maple syrup
  4. Prepare eggs beaten
  5. Prepare milk
  6. Take plain flour
  7. Get baking powder
  8. Get baking soda
  9. Get ginger powder
  10. Take or can of pears quarters
  11. Make ready cornflour
  12. Take maple syrup
Steps to make Pear and Ginger Cake with a Maple Glaze:
  1. Preheat oven 180c . Grease 20cm spring form cake tin
  2. Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
  3. Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
  4. Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
  5. Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake

So that’s going to wrap it up for this exceptional food pear and ginger cake with a maple glaze recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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