Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade maple syrup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Maple Syrup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade Maple Syrup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade maple syrup using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Maple Syrup:
- Make ready 2 cup Sugar
- Prepare 1 cup water
- Get 1/4 tsp Maple Extract
Steps to make Homemade Maple Syrup:
- Stir sugar and water together in a small saucepan and heat until sugar is dissolved. Avoid boiling as it can cause syrup to foam or froth up and sometimes crystallize.
- Add maple extract. Serve warm. For thicker syrup, allow to cool. Store leftover syrup in an airtight container for up to 4 days.
So that is going to wrap this up with this exceptional food homemade maple syrup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
