Recipe of Quick Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy hash brown skillet with sunny side up eggs and sausage gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy hash brown skillet with sunny side up eggs and sausage gravy is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Get 4 potatoes, washed and grated into hash browns
2. Get 4 eggs
3. Get 2 cups homemade sausage gravy (see my recipe)
4. Make ready 2 tablespoons oil
5. Prepare 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
6. Get 1 cup shredded Colby jack cheese

Instructions to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.

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