24/07/2020 17:15

Easiest Way to Make Perfect Easy Vegan Pear Tarts

by Tom Gonzales

Easy Vegan Pear Tarts
Easy Vegan Pear Tarts

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy vegan pear tarts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Vegan Pear Tarts is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Vegan Pear Tarts is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Pear Tarts:
  1. Take Bosch pears (2 medium size)
  2. Make ready Vegan butter (unsalted)
  3. Make ready Sugar (can use brown, cane, organic)
  4. Get Ground cinnamon
  5. Prepare Ground nutmeg
  6. Prepare Ground ginger (optional)
  7. Prepare Vegan wonton wraps (Nasoya company makes good ones)
Instructions to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

So that’s going to wrap it up for this special food easy vegan pear tarts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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