Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maple glazed pork chops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Maple Glazed Pork Chops is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Maple Glazed Pork Chops is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook maple glazed pork chops using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Maple Glazed Pork Chops:
- Get 4 boneless pork chops 3/4 inch thick
- Take 1 cup maple syrup
- Prepare 1/3 cup balsamic vinegar
- Prepare 1 tsp kosher salt
- Make ready 1/4 tsp black pepper
- Get 2 tbsp vegetable oil
Instructions to make Maple Glazed Pork Chops:
- Place oil in large skillet over medium high heat while you prepare the pork chops.
- Mix together the salt and pepper and season both sides of each pork chop.
- Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
- Remove pork chops and set aside.
- Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
- Add syrup and stir until well combined.
- Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
- Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.
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