20/08/2020 08:55

Simple Way to Make Award-winning Quick chapli kebabs😊

by Della Porter

Quick chapli kebabs😊
Quick chapli kebabs😊

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick chapli kebabs😊. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick chapli kebabs😊 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Quick chapli kebabs😊 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook quick chapli kebabs😊 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick chapli kebabs😊:
  1. Get 1/2 kg mince of beef/mutton/chicken
  2. Prepare 2 tbsp red chili pwd,2 tbsn meat masala,2 tbsn ginger
  3. Get Garlic n chilli paste,1 cup spring onions,1 small tomato
  4. Take Ripe but seeds removed,2 eggs fried (soft)1 small onion chopped,
  5. Prepare 1/2 cup coriander,2 to 3 green chillies (acc to u)2 tsp zeera
  6. Make ready packet (Cumin)1tsp salt.1 shan CHAPLI KEBABS
  7. Get Chilli flakes 2 tsp (optional)
  8. Make ready Maize flour 2tsp (optional)
Instructions to make Quick chapli kebabs😊:
  1. Take beef mince add ginger,garlic,red chilli pwd.meat masala pwd.then add chopped tomato/onion/spring onion/coriander leaves/cumin n green chillies mix
  2. Now add red chilli flakes(optional)half packet of shan CHAPLI masala n 2 tbsp maize flour(optional)mix well
  3. Now make CHAPLI KEBABS shape.shallow fry them.serve hot with naan/khubus.

So that is going to wrap this up with this special food quick chapli kebabs😊 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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