Recipe of Quick Gluten free cinnamon pear pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free cinnamon pear pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gluten free cinnamon pear pie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gluten free cinnamon pear pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook gluten free cinnamon pear pie using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten free cinnamon pear pie:

1. Take 2 pears
2. Make ready 3 Tsp rice flour
3. Prepare 2 Tsp raw almond
4. Take Optional 1Tsp rolled oats
5. Make ready 1 Tsp coconut flakes
6. Get 4 Tsp brown sugar
7. Make ready 2 teaspoon potato starch
8. Get 1/2 teaspoon cinnamon powder
9. Prepare 1/4 teaspoon Ginger powder

Instructions to make Gluten free cinnamon pear pie:

1. Cube pears after peel off its skin
2. Add half cup of water and cook it through on medium high heat for about 10 minutes Add 1/2 teaspoon of cinnamon powder and 1/4 teaspoon of Ginger powder and 1 Tsp of brown sugar
3. Blend almond, oats and coconut into flour, mix it with rice flour and the rest 3 Tsp of sugar
4. Cut in about 2 Tsp of cold butter. Mix quickly by hand to corporate
5. Transfer cooked pear cubes into baking pan (2 cup Pyrex container) works well. Cover pears with fresh mixed crumbs. Bake it at 375F for 20 to 25 minutes until golden brown

So that’s going to wrap this up for this special food gluten free cinnamon pear pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!