Recipe of Quick Maple Bourbon Glazed Sweet Potatoes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maple bourbon glazed sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maple Bourbon Glazed Sweet Potatoes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Maple Bourbon Glazed Sweet Potatoes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook maple bourbon glazed sweet potatoes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maple Bourbon Glazed Sweet Potatoes:

1. Make ready 1 Peeled Sweet Potato
2. Make ready 1 tbsp Bacon Fat
3. Take 2 tbsp Unsalted Butter
4. Prepare 1/4 tsp Salt
5. Make ready 1/4 cup Raisins
6. Get 1 dash Ground Allspice
7. Take 1 1/2 tbsp Granulated Sugar
8. Get 1/4 cup Jim Beam Maple Bourbon

Instructions to make Maple Bourbon Glazed Sweet Potatoes:

1. Dice peeled sweet potato into 1/2-inch cubes.
2. In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes.
3. Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon.
4. Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items.
5. Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze.

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