How to Make Perfect Crockpot: Afghan style potato cauliflower and rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot: afghan style potato cauliflower and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot: Afghan style potato cauliflower and rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crockpot: Afghan style potato cauliflower and rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:

1. Make ready 100 grams butter for olive oil
2. Get 3 brown onions peeled diced 5 mm
3. Get 4 cloves garlic, peeled, crushed or finally chopped
4. Make ready 1 tablespoon cumin seeds
5. Prepare 1 tablespoon garam masala
6. Take 1 tablespoon ground cardamom
7. Prepare 1 medium cauliflower
8. Make ready 3 potatoes, peeled and diced 2 cm
9. Take 1 Tablespoon salt
10. Get 400 g tinned, chopped tomatoes
11. Get 2 tablespoons vegetable stock powder
12. Take 240 ml water
13. Prepare Pinch saffron threads
14. Get Carrot current topping
15. Make ready 3 small or medium carrots cut into fine match sticks
16. Get 180 gram currents
17. Get 3 tablespoons sugar
18. Make ready 120 ml water
19. Make ready Basmati rice
20. Get Pistachios
21. Take Greek yogurt
22. Take 1 bunch coriander

Steps to make Crockpot: Afghan style potato cauliflower and rice:

1. Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
2. Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
3. Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
4. When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.

So that’s going to wrap it up for this exceptional food crockpot: afghan style potato cauliflower and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!