Simple Way to Prepare Homemade crumble topped pear pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crumble topped pear pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

crumble topped pear pie is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. crumble topped pear pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crumble topped pear pie using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make crumble topped pear pie:

1. Prepare pastry crust
2. Take 1 1/2 cup flour
3. Take 1/2 tsp salt
4. Prepare 1/2 tbsp sugar
5. Take 1/2 cup (1 stick) unsalted butter, cut into 1/2 in. cubes
6. Take 1/3 cup cold water
7. Make ready filling
8. Get 3 can (15 oz) pears, drained and chunked
9. Take 1 juice from 1/2 a lemon
10. Make ready crumble topping
11. Prepare 1/3 cup flour
12. Make ready 1/2 cup rolled oats (oatmeal)
13. Take 1/4 cup packed dark brown sugar
14. Get 1 tbsp sugar
15. Take 3 tsp cinnamon
16. Prepare 1/4 tsp ginger
17. Make ready 1/4 tsp nutmeg
18. Prepare 1 pinch salt
19. Make ready 1/2 cup (1 stick) butter, softened

Instructions to make crumble topped pear pie:

1. to make pie crust:
2. in your measuring cup of water… add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl.
3. turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr.
4. preheat oven to 375°F.
5. roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry.
6. bake 10-12 minutes or until a light golden brown. cool on a rack.
7. while your pastry is cooling… put together your filling and topping.
8. filling:
9. put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside.
10. topping:
11. in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix … you want it "crumbly".
12. once pastry is cool… add your pears and lemon juice. sprinkle on your crumble topping…. and bake for 20 - 30 minutes at same temperature as the crust (375 degrees).
13. you can serve it as is… or with a scoop of ice cream… or even some whipped cream.

So that is going to wrap it up for this special food crumble topped pear pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!