Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saffron pears. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saffron Pears is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Saffron Pears is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have saffron pears using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Saffron Pears:
- Get 6 pears
- Take 2 pinch saffron
- Get 3 slice fresh ginger
- Prepare 150 grams brown or muscovado sugar
- Make ready 2 cup water
- Get 1 cup Chardonnay (white wine)
Steps to make Saffron Pears:
- Peel the pears but leave stem on.
- In a pan prepare the syrup by bringing to boil the rest of ingredients. Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes. You should check if the pears retain their shape and do not become overcooked.
- Serve when cooled. You can keep them in the fridge within a glass jar.
So that is going to wrap it up for this exceptional food saffron pears recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
