Recipe of Quick Crockpot: Afghan style potato cauliflower and rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot: afghan style potato cauliflower and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot: Afghan style potato cauliflower and rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crockpot: Afghan style potato cauliflower and rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:

1. Take butter for olive oil
2. Prepare brown onions peeled diced 5 mm
3. Take garlic, peeled, crushed or finally chopped
4. Make ready cumin seeds
5. Get garam masala
6. Prepare ground cardamom
7. Make ready medium cauliflower
8. Prepare potatoes, peeled and diced 2 cm
9. Make ready salt
10. Make ready tinned, chopped tomatoes
11. Take vegetable stock powder
12. Prepare water
13. Take saffron threads
14. Take Carrot current topping
15. Get small or medium carrots cut into fine match sticks
16. Get currents
17. Get sugar
18. Make ready water
19. Prepare Basmati rice
20. Get Pistachios
21. Prepare Greek yogurt
22. Prepare coriander

Instructions to make Crockpot: Afghan style potato cauliflower and rice:

1. Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
2. Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
3. Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
4. When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.

So that is going to wrap this up for this exceptional food crockpot: afghan style potato cauliflower and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!