Simple Way to Prepare Super Quick Homemade Vegetarian Breakfast

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian breakfast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Breakfast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian Breakfast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Breakfast:

1. Get 2 large eggs
2. Take 2 small avocados
3. Make ready 2 small potatoes (with or without skin)
4. Make ready 1/2 red onion
5. Make ready 3 bella mushrooms
6. Prepare 2 garlic cloves
7. Get Green onion (garnish)
8. Prepare Olive oil
9. Take 2 tbsp unsalted butter
10. Make ready Salt
11. Prepare Pepper
12. Take Oregano
13. Prepare Cumin
14. Get Paprika
15. Prepare Your favorite coffee
16. Take No technology

Instructions to make Vegetarian Breakfast:

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
4. Slice the avocados and place next to everything.
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that’s going to wrap it up for this special food vegetarian breakfast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!