Easiest Way to Make Perfect Korean Bulgogi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean bulgogi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Korean Bulgogi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Korean Bulgogi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Bulgogi:

1. Make ready 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Get Marinade
3. Get 4 Tbsp Light Soy Sauce
4. Take 1-2 Tbsp Light Brown Sugar
5. Get 2 Tbsp Rice Wine or Mirin
6. Make ready 2 Tbsp Garlic Minced
7. Get 1-2 Tbsp Sesame Oil
8. Take 1 Tbsp Raw Honey
9. Take 2 Tbsp Pear Puree
10. Get 2 Tbsp Green Onion Chopped
11. Take 1 Tbsp Gochujang (Adds Heat, Optional)
12. Take 1-2 Tbsp Veg Oil of Choice (For Frying)
13. Make ready 2 tsp Sesame Seeds Toasted
14. Get 1 Tsp Ginger Grated (Optional)
15. Make ready 1 tsp Black Pepper

Instructions to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

So that’s going to wrap it up for this special food korean bulgogi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!