How to Prepare Homemade Aalu paneer rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aalu paneer rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aalu paneer rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Aalu paneer rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook aalu paneer rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aalu paneer rice:

1. Get rice
2. Prepare patato chopped
3. Take chopped tamato
4. Make ready chopped onion
5. Get chopped paneer
6. Take Salt as per taste
7. Make ready ghee/oil
8. Get tspn cumin seeds
9. Take chopped green chillies
10. Take tspn red chilli powder
11. Take tspn coriander powder
12. Make ready tspn amchur powder
13. Make ready water(double of rice)

Instructions to make Aalu paneer rice:

1. Soak the rice for 1 hour..
2. Heat ghee in a pan add cumin seeds when crackles add chopped green chillies and than onion saute it for 2 minutes add patato, salt, red chilli powder, corriander powder mix well..
3. Now add water.. Once it start boiling add tamatoes and rice..
4. When again it starts boiling low the flame and cover it.. after 6 minutes add the paneer and again cover it for 4 minutes.. Total in 10 minutes rice will be ready.. Switch off the flame add amchur powder and let it b cover for 4-5 minutes.. Aalu paneer rice is ready to serve.. Enjoy it either with yogurt/curd or plain..

So that is going to wrap this up for this special food aalu paneer rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!