Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted prosciutto fruit cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Prosciutto Fruit Cups is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Prosciutto Fruit Cups is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted prosciutto fruit cups using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Prosciutto Fruit Cups:
- Get Apples (small diced)
- Prepare pear (small diced)
- Prepare Okinawa yam
- Take sliced Prosciutto
- Take twigs fresh Sage
- Prepare limes (juiced & zest)
- Make ready Sliced Ginger
- Take butter
- Get Rosemary (fresh)
- Make ready Salt Tt
Instructions to make Roasted Prosciutto Fruit Cups:
- Get slices of prosciutto and shape them into a cup into a muffin tray
- Set oven to 375° and put prosciutto into oven for 7 mins or until solid
- Get butter and melt then add sage and ginger to butter
- Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
- Grab a Chinois cap and strain the contents
- Juice 1 lime and zest 2 full limes
- Add lime mixtures to fruit to taste
- Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
- Enjoy!!
So that is going to wrap this up with this special food roasted prosciutto fruit cups recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
