28/11/2020 00:15

Recipe of Perfect Quick Spinach and Zucchini Pasta

by Essie Hodges

Quick Spinach and Zucchini Pasta
Quick Spinach and Zucchini Pasta

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick spinach and zucchini pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Spinach and Zucchini Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quick Spinach and Zucchini Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook quick spinach and zucchini pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Spinach and Zucchini Pasta:
  1. Take 3 cups spinach
  2. Get 2 zucchinis
  3. Take 1/4 tsp sea salt
  4. Prepare 1/4 tsp pepper
  5. Make ready 1 1/2 Tbsp Italian seasonings
  6. Make ready 1/8 cup extra virgin olive oil
  7. Make ready 1 cup Parmesan cheese
  8. Get 3-4 cups Penne pasta or any type you'd like
Instructions to make Quick Spinach and Zucchini Pasta:
  1. Cook pasta in water for about 15 mins remember to season water with salt
  2. Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning
  3. Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese

So that is going to wrap this up for this exceptional food quick spinach and zucchini pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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