Simple Way to Make Award-winning Spicy Ofe Achi with Assorted Goat Meat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy ofe achi with assorted goat meat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Ofe Achi with Assorted Goat Meat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Ofe Achi with Assorted Goat Meat is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy ofe achi with assorted goat meat using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ofe Achi with Assorted Goat Meat:

1. Take 1 kg Assorted Goat meats
2. Make ready Okporoko (stockfish)
3. Take Smoked or Dried fish
4. Make ready Fresh yellow pepper (5)/ 1 tbs of black pepper
5. Take Salt
6. Take Onion
7. Get Seasoning cubes 2
8. Prepare Palm oil ( 2cooking spoon
9. Prepare Spicy like Uyaka and African nut meg
10. Take Ogiri (optional)
11. Take I handful of shredded Uziza leaves
12. Take Prewinkles I cup (removed ones)
13. Make ready 21/2 tablespoon grounded Achi
14. Prepare Grounded crayfish (2 tablespoon)

Instructions to make Spicy Ofe Achi with Assorted Goat Meat:

1. Wash and combine the meat and stockfish I one pot and season with garlic, salt, pepper, oinions, and place on fire.
2. Cook Meats till tender, then add enough water to cook soup thru, allow to boil.
3. Add ogiri, Uyaka and Africa nut meg Spice, crayfish, smoked fish, pepper and remaining oinions stir and cook for 5 mins
4. Add palm oil to the pot, add remaing cube and fresh pepper and cook for 10mins
5. Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary)
6. Let the soup simmer on medium heat.
7. Lastly add prewinkles and Uziza leaves allow to simmer on low heat for 5mins.
8. Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat.

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