Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maple syrup butter cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor. In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Sift together the flour, salt and baking soda.
Maple Syrup Butter Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Maple Syrup Butter Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have maple syrup butter cookies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup Butter Cookies:
- Take 125 grams Butter
- Take 1/2 tsp Vanilla Sugar
- Prepare 80 ml Maple Syrup
- Take 1 pinch Salt
- Make ready 162 grams Flour
So on a quest to recreate that lovely flavor, I decided to make a peanut butter cookie that was sweetened with pure maple syrup instead of sugar. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partners. Delicious flourless, maple-sweetened cookies full of peanut butter, chocolate chips and oats!
Steps to make Maple Syrup Butter Cookies:
- Preheat oven to 180C
- Mix butter, vanilla sugar, maple syrup and salt
- Sift in the flour and mix well
- Make little dots using your piping bag (I used 1cm fluted piping tip)
- Bake for about 14 minutes
We also share information about your use of our site with our social media, advertising and analytics partners. Delicious flourless, maple-sweetened cookies full of peanut butter, chocolate chips and oats! They're also naturally sweetened with maple syrup, which has more redeeming properties than the brown sugar called for in the original recipe. Maple Peanut Butter Cookies are a beautiful mellow color with plenty of taste. If you divide the dough you could put some walnuts in part of the batch too.
So that’s going to wrap it up for this special food maple syrup butter cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
