Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy breakfast potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Breakfast Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Breakfast Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Breakfast Potatoes:
- Get 5-6 strips bacon chopped in pieces
- Take 1 red pepper cut into strips
- Take 3 tsp minced garlic
- Get 1/4 red onion diced
- Prepare 1 tbsp butter
- Prepare 1/2 cup heavy cream
- Take 1/4 cup grated parmasean
- Make ready 5 red potatoes
- Get Cajan seasoning (optional)
Instructions to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that is going to wrap it up for this special food creamy breakfast potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
