Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bulgogi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bulgogi is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi:
- Make ready For the bulgogi:
- Make ready – 300g beef fillet or sirloin
- Get large garlic cloves
- Take ripe Asian pear, peeled and chopped
- Prepare onion, finely chopped
- Take piece of ginger root, finely chopped
- Get scallion, chopped
- Make ready dark soy sauce
- Make ready toasted sesame oil
- Make ready sake
- Prepare Shaoxing wine or dry sherry
- Prepare light brown sugar or honey
- Get black pepper
- Prepare sesame seeds, toasted, to sprinkle at the end
- Take To serve:
- Prepare Romaine or Cos lettuce leaves, or
- Prepare lightly toasted pita bread
- Take cooked rice (optional)
- Make ready jalapeno chili, deseeded and finely sliced
- Prepare carrot shredded into
- Prepare radishes, shredded into sticks
- Take cucumber slices or sticks
- Prepare For the spiced mayo:
- Get full fat mayonnaise
- Prepare light soy sauce
- Prepare hot chilli sauce, ideally Sriracha
Steps to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
So that is going to wrap this up for this special food bulgogi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
