Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, bulgogi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bulgogi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bulgogi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi:
- Get For the bulgogi:
- Make ready – 300g beef fillet or sirloin
- Make ready large garlic cloves
- Prepare ripe Asian pear, peeled and chopped
- Get onion, finely chopped
- Prepare piece of ginger root, finely chopped
- Prepare scallion, chopped
- Take dark soy sauce
- Prepare toasted sesame oil
- Make ready sake
- Prepare Shaoxing wine or dry sherry
- Make ready light brown sugar or honey
- Get black pepper
- Take sesame seeds, toasted, to sprinkle at the end
- Get To serve:
- Take Romaine or Cos lettuce leaves, or
- Take lightly toasted pita bread
- Prepare cooked rice (optional)
- Take jalapeno chili, deseeded and finely sliced
- Take carrot shredded into
- Take radishes, shredded into sticks
- Get cucumber slices or sticks
- Prepare For the spiced mayo:
- Get full fat mayonnaise
- Get light soy sauce
- Make ready hot chilli sauce, ideally Sriracha
Instructions to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
So that is going to wrap it up for this exceptional food bulgogi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
