Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peppered maple salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
peppered maple salmon is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. peppered maple salmon is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have peppered maple salmon using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make peppered maple salmon:
- Prepare 3 oz salmon portions
- Take 1 maple syrup
- Get 1 pepper
- Take 1 aluminum foil
Instructions to make peppered maple salmon:
- preheat oven to 375°F
- portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry.
- tear aluminum foil into squares large enough to make tin foil pouches.
- pepper each fillet well
- next drizzle around 1/2 a tablespoon of maple syrup on top of fillets
- fold tin foil to make individual pouches for each fillet.
- bake 6-8 minutes at 375
- remove fish from oven and open the tin foil to expose the cooked fillets.
- now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon.
- Serve with whatever sides you enjoy having with salmon.
So that is going to wrap this up with this special food peppered maple salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
