Recipe of Speedy Bulgogi Beef (Asian)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bulgogi beef (asian). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bulgogi Beef (Asian) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bulgogi Beef (Asian) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Beef (Asian):

1. Prepare Base
2. Take Sirloin or Flank Steak
3. Make ready Jasmine Rice
4. Make ready Asian Pear
5. Prepare Flavor
6. Get Green Onions
7. Get Low Sodium Soy Sauce
8. Prepare Brown Sugar
9. Get Tbps Sesame Oil
10. Take Gojuchang Paste
11. Get Garlic
12. Make ready Ginger
13. Make ready Add ins
14. Make ready Toasted Seaweed

Steps to make Bulgogi Beef (Asian):

1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
4. Prep: Rinse rice under cold water till no longer cloudy.
5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
7. Serve with Rice & Seaweed.

So that’s going to wrap it up for this exceptional food bulgogi beef (asian) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!