Recipe of Ultimate Rice with Sweet Potato and Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice with sweet potato and chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice with Sweet Potato and Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice with Sweet Potato and Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rice with sweet potato and chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice with Sweet Potato and Chicken:

1. Prepare 360 ml White rice (uncooked)
2. Take 150 grams Sweet potato
3. Get 150 grams Chicken thighs
4. Get 2 tsp ※Sake (for marinating chicken)
5. Get 2 tsp ※Soy sauce (for marinating chicken)
6. Prepare 1 tsp ※Sugar (for marinating chicken)
7. Prepare 1 sheet Kombu seaweed (5 x 5 cm)
8. Prepare 30 grams Ginger
9. Make ready 2 tbsp ○Sake
10. Make ready 1 tbsp ○Soy sauce
11. Prepare 1 tsp ○Sugar
12. Prepare 10 grams Butter
13. Prepare 1 tsp Black sesame seeds

Steps to make Rice with Sweet Potato and Chicken:

1. Rinse the rice and drain in a colander.
2. Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
3. Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
4. Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
5. Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
6. Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
7. After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.

So that is going to wrap this up with this exceptional food rice with sweet potato and chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!