Simple Way to Make Speedy Maple pecan shortbread cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, maple pecan shortbread cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Maple pecan shortbread cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Maple pecan shortbread cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Maple pecan shortbread cookies:

1. Make ready cookie dough
2. Get 8 oz unsalted butter , 2 sticks
3. Make ready 1/2 cup sugar
4. Prepare 1 large egg yolk
5. Take 3 1/2 tbsp pure maple syrup
6. Take 1 tsp pure vanilla extract
7. Take 2 cup flour
8. Make ready 1 1/2 cup pecans/ medium chop
9. Make ready 1/4 cup powdered sugar

Steps to make Maple pecan shortbread cookies:

1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
2. Add sugar and beat until sugar is well incorporated.
3. Add the egg, maple syrup and vanilla and again beat until well incorporated.
4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
6. With your hands start to form a basic log shape, about 1 1/2 " in diameter.
7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
9. Preheat oven to 350°F.
10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
11. Transfer to cool on a rack.
12. Take cooled cookies and dip half into powdered sugar shaking off excess.
13. Store tightly sealed.
14. ENJOY!!
15. Recipe by taylor68too

So that’s going to wrap it up for this special food maple pecan shortbread cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!