How to Make Any-night-of-the-week Vermont Maple Pecan Cookies

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vermont maple pecan cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vermont Maple Pecan Cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vermont Maple Pecan Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vermont maple pecan cookies using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vermont Maple Pecan Cookies:

1. Prepare 3 cup old-fashioned oats
2. Get 1 cup shredded unsweetened coconut (or sweetened)
3. Make ready 2 2/3 cup all-purpose floor
4. Get 1 tsp salt
5. Take 1 tsp cinnamon
6. Prepare 2 cup packed light brown sugar
7. Take 1 cup (2 sticks) unsalted butter - I use salted
8. Make ready 1/2 cup maple syrup
9. Get 2 tbsp light corn syrup
10. Prepare 2 tsp baking soda
11. Get 1/4 cup boiling water
12. Get 1 tsp maple or vanilla extract
13. Make ready 2 cup chopped toasted pecans

Steps to make Vermont Maple Pecan Cookies:

1. Preheat oven 300°F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
2. Combine oats, coconut, flour, salt, cinnamon and brown sugar in a large bowl; whisk to blend - I use my kitchen aid mixer with dough hook.
3. Combine butter, maple syrup and corn syrup in a medium saucepan. Heat over medium heat until butter melts, stirring occasionally; remove from heat.
4. Combine baking soda and boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. (mixture will froth). Add maple extract or vanilla. Stir into dry ingredients. Add pecans; Stir well.
5. Place 1/4 cup size balls of dough on parchment covered baking sheets, 3 inches apart. Flatten slightly.
6. Bake 18 to 24 minutes, until golden brown and set, rotating positions halfway trough the baking process. Cool on the baking sheets 5 minutes; transfer to wire rack to cool completely. Makes about 3 dozen cookies
7. Recipe by Julie Hession published in relishmag.com

So that’s going to wrap this up with this special food vermont maple pecan cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!