Recipe of Speedy Bulgogi Beef (Asian)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bulgogi beef (asian). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bulgogi Beef (Asian) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bulgogi Beef (Asian) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Beef (Asian):

1. Make ready Base
2. Take Sirloin or Flank Steak
3. Get Jasmine Rice
4. Prepare Asian Pear
5. Take Flavor
6. Prepare Green Onions
7. Make ready Low Sodium Soy Sauce
8. Prepare Brown Sugar
9. Get Tbps Sesame Oil
10. Make ready Gojuchang Paste
11. Get Garlic
12. Get Ginger
13. Make ready Add ins
14. Make ready Toasted Seaweed

Steps to make Bulgogi Beef (Asian):

1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
4. Prep: Rinse rice under cold water till no longer cloudy.
5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
7. Serve with Rice & Seaweed.

So that is going to wrap this up with this exceptional food bulgogi beef (asian) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!