Steps to Prepare Homemade Rice with Sweet Potato and Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice with sweet potato and chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice with Sweet Potato and Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rice with Sweet Potato and Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rice with sweet potato and chicken using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice with Sweet Potato and Chicken:

1. Get White rice (uncooked)
2. Get Sweet potato
3. Take Chicken thighs
4. Get ※Sake (for marinating chicken)
5. Prepare ※Soy sauce (for marinating chicken)
6. Take ※Sugar (for marinating chicken)
7. Make ready sheet Kombu seaweed (5 x 5 cm)
8. Get Ginger
9. Make ready ○Sake
10. Take ○Soy sauce
11. Make ready ○Sugar
12. Get Butter
13. Prepare Black sesame seeds

Steps to make Rice with Sweet Potato and Chicken:

1. Rinse the rice and drain in a colander.
2. Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
3. Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
4. Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
5. Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
6. Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
7. After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.

So that is going to wrap this up for this special food rice with sweet potato and chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!