Recipe of Quick Wild Mulberry Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wild mulberry muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wild Mulberry Muffins is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wild Mulberry Muffins is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook wild mulberry muffins using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wild Mulberry Muffins:

1. Make ready 1/2 cup unsalted butter
2. Get 1 1/4 cups white sugar
3. Prepare 2 eggs
4. Get 1/4 tsp almond extract
5. Get 1/4 tsp salt
6. Get 2 tsp baking powder
7. Prepare 1/2 cup whole milk
8. Make ready 2 cups mulberries (fresh, but flash freezes)
9. Prepare White sparkling sugar to top
10. Get 2 cups flour

Steps to make Wild Mulberry Muffins:

1. Preheat oven to 375°F
2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.

So that is going to wrap this up for this special food wild mulberry muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!